The first time I went to this place, it was bitter sweet. My wife was quarantined because of a heart surgery our first date out was here. It was priceless. Went back and shared our first experience, and they were even kinder. Staff is like no other staff at a restaurant. Everyone keeps great energy, and a positive something. Hahahaha. Keep it up true food.
I’m gonna be honest and to the point. I come here for their Tuscan Kale Salad with Chicken. Half the time the chicken is hot and fresh, the other times they deliver that old dried chicken that’s been sitting over a heat lamp. Why would they do that at this point price? I don’t know.
I came here with a couple of friends for dinner. The food was really great - it was made with high quality ingredients, the portion size was just right, and I would definitely recommend the Sea Bass and the Cauliflower Appetizer. Our server was really nice, attentive, and did a great job anticipating our needs. Knocking off one star because the host was not nice (didn't even greet us or look at us on the way out) and refused to seat us outside even though there were many empty tables when we arrived and when we left.
Really good food and attentive service. The bar can get a little backed up but the crafted drinks are worth the wait. The food is really very good. Lots of options and very supportive of any modifications, food allergens, etc. Looking forward to coming back!
I was excited to try this place out after hearing a glowing review from a good friend. I went for dinner and was provided great service from Dylan. I enjoyed the food so much I considered getting something to go as well. I decided not to place a to go order because I will be back! For my visit I had. the edamame dumplings, vegan double cheeseburger, and the butternut squash pizza. All things I would gladly have again but also look forward to trying other meals from here 👏🏽
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