Just ate here. It was a wonderful dining experience and the food was excellent. I thoroughly enjoyed the dishes, especially the signature souffle. The seafood pastry was also interestingly delightful. Duck confit was very tender. Note, I haven't tried too much French cuisine beforehand so I can't compare this restaurant's food to other French restaurants. The food, decor and service were overall amazing. I would definitely come back and recommend this place.
Good service & food. The staff are very attentive & nice👍. The grand marnier souffle, lamb chops, escargot, potato leek soup & braised short ribs were delicious 😋😋. Nice wine pairing suggestions🥂. Interesting, intricate & quirky decor.
Stylish. The owner of the restaurant and the hotel above it had clearly done a good job creating a country side French atmosphere in this estate. Jeanne D'Arc is a good representation of French country dining. The tasting menu of $50 is really worthy considering the quality of the food.Starting with pumpkin soup radiates the flavor of tomato. The shrimp tartare resonates perfectly with avocado below it.Entrée, Lapin Chasseur, of stewed Rabbit, is a perfection of meat cooking despite the sheer portion of it. In all, quality French dining with big portion is a French rural setting.
I made a reservation online for Friday night. There's a narrow staircase going down to the restaurant and there's an elevator too. Nicely decorated. They only do pre fix menu and it changes daily. The food comes out pretty quickly. The service is good. I would recommend others to come here and try their food.
A favorite eating place in San Francisco — a little eccentric but that’s what makes SF special. Offers a 4-course price fixe menu of seasonal French specialties. Burned the top of my mouth on the buttery escargots because I couldn’t wait for my garlic fix. Well priced wine. Don’t miss the dessert soufflé. Attentive service. Best part are the hand painted wall decorations.
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