One of the best restaurants I've been to in San Francisco! The food was amazing - delicious, beautifully plated, with huge portions, including a long list of appetizers great for sharing. They have an extensive wine list and a sommelier that helps you select the perfect wine. The restaurant itself is stylish and spacious, with a lovely ambience. There's tons of seating both inside and outside, and their outdoor seating area has been built to last with all the comforts of being indoors, including proper seating, plenty of heaters, and music. The service was terrific. All in all, a top notch experience. I highly recommend making a visit to Nopa and I'll definitely plan to return!
Here the service is on par if not better than the food. Our waiter, patient and explaining the options, other people who came to our table with silverware or to clean very smiling ear to ear - all good signs that this place keeps their people happy. The food was a standard Californian fare with good mix of some vegetarian options. If you're gluten free and/or vegan, there is not much here for you. As vegetarians, everything we ordered tasted wonderful. The appetizers fill you up and we had difficulty finishing our two entrees we shared between us three. The butter beans with feta, vegetables stew, paparadelle pasta made vegetarian and flatbread were good. We didn't have reservations but we got a table on the sidewalk next to the covered street section. We had heaters behind and on top of the table but the San Francisco winds made the dining uncomfortable. If you can, avoid the sidewalk seating.
At the begging we wasn't really happy, we needed to wait 30 minutes for our table (reserved, of course) but it was easily forgotten! Everything that we ordered was so good! We were 5 and ordered about 7 or 8 dishes (entrées) and all of them were great. A few of them were suggested by our waiter that was really friendly and helpful. To apologize for the long wait, they gifted us with a portion of fries, one side dish and 5 cookies for dessert, I mean, a kind way to apologize for the inconvenience. The best dinning experience that we had in SF, highly recommended!
Wow. Delicate yet energetic atmosphere where the food truly enlightens the mood. With a menu rotating on the daily, the potential for trying new curated dishes is endless. My wife and I ordered cocktails, For The Bees and Dappled Apple. Both strong and perfect for the vibes. For app, we ordered the biscuits with honey and butter, which had a comforting taste to the palate. For dinner, we ordered the Spaghetti Fennel Sausage dish and the Butternut Squash Lasagna. WOW (And that’s all caps purposely). These dishes were unique in their own ways and the best way to describe it is you actually cannot make this at home. These chefs are distinguished in their ability to create food that stands out, and we felt that with every bite. Thank you Nopa, we will see you guys soon. CHEERS MATE
Absolutely loved the experience! I am on business travel and we decided to come here based on a TikTok I saw. The hosts were so polite and seated us promptly. Our server, Ashwini, is the most amazing person. Not only was she so sweet, she provided so many recommendations from appetizers, entrees, dessert, cocktails, and red wine. Of course we went with all her recommendations and we were not disappointed. (Plates were cleaned! Glasses finished!) We had the smoked trout to start. I had the Eggplant Parmesan and my colleague had the pork chop. The best part about it was her recommendations were selections I would have never considered, had she not mentioned it. It was an amazing dining experience and I would love to come back during my next visit. The atmosphere was so nice and cozy although it was a full crowd and I loved the music. 10/10 highly recommend.
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