Atelier Crenn gets a lot of things right. The atmosphere is excellent, the food impeccably presented, the service friendly and knowledgeable. For my taste, however, the overall flavors were somewhat muted, such that I didn’t come away from the meal thinking any particular dish had wowed me.
The service and presentation, along with some whimsical touches such as turning the menu into a poem, are second-to-none. The small food portions are beautifully made and creatively blended, although would say the overall taste doesn't quite reach the heights I'd expect at 3 stars.
The food was beyond amazing both in flavor and artistic presentation. The staff was very friendly, informative and seemed like they loved working at Atelier Crenn. No stuffiness what so ever, just professional youthful enthusiasm, which added another dimension of enjoyment to our experience. The tour of the kitchens and dessert in the nextdoor room also added to the experience. We all would love to return each season as the menu changes. Truly a three Michelin star experience. So far it is one of the dinning highlights in our lifetimes to date.
My favorite Michelin experience in the bay so far. Dominique is a genius. Phenomenal pescatarian (earth-conscious!) menu. Mind-blowing textures, international flavor profiles, and high-quality ingredients.
22.10.28 dishes are all creative and unique, taste is on the sour/refreshing side. Love the crudo dish with lobster soup, it’s like a bite of the ocean, but not a huge fan for the beet dish.
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